African Daisy 'Cape Marigold'

SKU: 1011

These sunny flowers in tones of orange, yellow, white, and salmon open their petals when hit by the sun to reveal a dark center ringed with purple that is very attractive to bees and butterflies. African Marigold petals are edible with a slightly bitter, citrusy/spice flavor. They make a pretty garnish on rice, salads, or desserts. The prolific display starts in the mild temperatures of spring in any climate and often continues to frost. In frost-free climates, sow in fall and enjoy their sunny presence from winter through spring. Flowers best during mild temperatures; a great choice for the spring garden. May reseed.
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$2.29