Aromatic herb that is typically used in seasonings and salads. It has the subtle flavor of parsley and tarragon. It is one of the "fines herbs" of classic French cooking. Garden Chervil is a must for any culinary/medicinal herb garden. Chervil can grow in containers or inside during the winter and is a pretty addition to flower arrangements. The plant contains vitamin C, carotene, iron, and magnesium. Uses include, salads, sprinkled liberally over chops, fish, steak, and mixed in cold drinks such as tomato or fruit juices.