Large, quality jalape��o great for stuffing, as each pepper can reach a colossal, 4" long. Hotter, larger, and more productive than other jalape��os. At the higher end of the heat scale for jalape��os, 'Jalafuego' registers a 4,000-6,000 Scoville heat unit rating (medium hot). Delicious fresh, deep fried, in salsa, or dried and smoked for chipotles. High disease resistance to bacterial leaf spot races 1-3 and potato virus Y.